It all started in 2011 with a craving, a plane ticket, and a mission: to find the best damn poutine recipe in Montreal. Jennifer Buckallew and Ted Warner didn’t just sample a few—they went all in, eating poutine six times in 24 hours. (Dedication? Obsession? Maybe a little of both.)

Fueled by crispy fries, cheese curds, and an ungodly amount of gravy, they came home inspired. The result? A food truck that hit the road, slinging top-tier, locally sourced poutine to hungry festival-goers. Over the years, they parked at more than 150 festivals, serving up comfort food with a side of adventure.

But great food, like great ideas, evolves. As their family expanded, so did their vision for the future. After moving to Lopez Island, they decided to expand their menu —because why stop at poutine when you can also craft next-level sandwiches, rich curries, and drool-worthy vegan and gluten-free options? Now, in addition to feeding island locals, they cater events for those who know that the best parties come with crunch fries, cheese, and gravy.

One thing hasn’t changed: their commitment to real food, real ingredients, and real good times. So, if you’re hungry, adventurous, and ready for an experience that’s never boring—go ahead, Poutine Your Mouth.