Ah, springtime in Paris. Transport yourself to a little cafe overlooking the Sei...

Ah, springtime in Paris. Transport yourself to a little cafe overlooking the Sei...
Ah, springtime in Paris. Transport yourself to a little cafe overlooking the Seine, with views of the Tour de Eiffel in the distance. This weeks menu includes savory chicken or eggplant, zucchini, mushroom Parmesan crepes with an asparagus beurre blanc, and a strawberry salad with chèvre, candied pecans and basil herb balsamic.
Continue reading

Yep! Biscuits and gravy add chorizo and an egg if you like! Brunch is on, every Sunday from 11-3 in the Blossom Parking lot. @hollybsbakery (at Lopez Island, Washington) https://www. instagram.
Continue reading

Yay for Sunshine, Mango Tart, refreshing beverages, and Thai Jackfruit Bahn Mi w...

Yay for Sunshine, Mango Tart, refreshing beverages, and Thai Jackfruit Bahn Mi w...
Yay for Sunshine, Mango Tart, refreshing beverages, and Thai Jackfruit Bahn Mi with scratch peanut sauce. We are in the Blossom parking lot from 11-3. Don’t delay, these yummies won’t last long….
Continue reading

70% chance of rain this Friday. 100% chance of Thai Chicken Satay or Thai Jackf...

70% chance of rain this Friday. 
100% chance of Thai Chicken Satay or Thai Jackf...
70% chance of rain this Friday. 100% chance of Thai Chicken Satay or Thai Jackfruit or Tom Ka Kai Dinner when you Order now. Choose DELIVERY and don’t leave your house.
Continue reading

“Do something today that your future self will thank you for.” Order now an...

“Do something today that your future self will thank you for.”

Order now an...
“Do something today that your future self will thank you for. ” Order now and don’t cook Friday! Choose Delivery and don’t leave your house. Order link in bio or below.
Continue reading

Go ahead, make your day!!! Sunday Brunch April 25th is in full effect. Also, don...

Go ahead, make your day!!! Sunday Brunch April 25th is in full effect. Also, don...
Go ahead, make your day!!! Sunday Brunch April 25th is in full effect. Also, don’t forget the creme brûlée torched to order. 😘 Because let’s face it, you are worth it.
Continue reading

It’s Saturday April 24th and a liquid sunshine kind of day! We are here to bri...

It’s Saturday April 24th and a liquid sunshine kind of day! We are here to bri...
It’s Saturday April 24th and a liquid sunshine kind of day! We are here to brighten your spirits and feed your soul at the Blossom parking lot from 11-3PM. Have you ever tried the Melted Mushroom Hot Sandwich?Arguably my favorite and Nate, Lucy and Ted’s too! Organic Cremini mushrooms sautéed with onions, garlic and kale, herbs and finished with truffle oil and basil truffle aioli on top of grilled @barnowlbakery Country sourdough with melted cheddar. This can be vegan with our cashew cheese and vegan aioli and gluten free by changing out the bread.
Continue reading

Happy Earth Day everyone! We source everything we can locally and use compostabl...

Happy Earth Day everyone! We source everything we can locally and use compostabl...
Happy Earth Day everyone! We source everything we can locally and use compostable service ware because these are small, HUGE things that make an impact on the planet. This ethos translates to supporting our local farmers and producers, promoting sustainability, higher quality ingredients, and more delicious food that, we know where it came from! Win win! Hurry and place your order NOW for Friday Dinner tomorrow. There are two delicious paths and two incredible desserts.
Continue reading

White Bean Senate soup dates back to the early 1900’s when my Grandma Minette ...

White Bean Senate soup dates back to the early 1900’s when my Grandma Minette ...
White Bean Senate soup dates back to the early 1900’s when my Grandma Minette (far right) worked at the Hotel Olympia. My mama passed the recipe down to me, and now I get to make it for you. We’ve put a local spin on it with Midnight Farm pork broth, pork shoulder, navy beans, onions, celery, parsley and spices! A family secret of love.
Continue reading

This Friday’s dinner April 23rd, is not not only delicious but special. Choo...

This Friday’s dinner April 23rd, is not not only delicious but special. 

Choo...
This Friday’s dinner April 23rd, is not not only delicious but special. Choose two different paths. First, Prosciutto Caprese with basil, burrata, heirloom tomato, olive oil, balsamic reduction on @hollybsbakery baguette with Senate Bean Soup Salad - organic local greens @midnightsfarm and organic veggies with scratch-made basil herb balsamic Second, Melted Mushroom (sautéed organic crimini mushrooms with onions, garlic, kale and truffle oil, melted cheddar and basil truffle aioli on @barnowlbakery Country sourdough Butternut, Carrot, apple, ginger, coconut milk soup Salad - organic local greens @midnightsfarm and organic veggies with scratch-made basil herb balsamic Either option could be a feast for two, or several meals actually.
Continue reading