It’s Saturday April 24th and a liquid sunshine kind of day! We are here to bri...

It’s Saturday April 24th and a liquid sunshine kind of day! We are here to bri...
It’s Saturday April 24th and a liquid sunshine kind of day! We are here to brighten your spirits and feed your soul at the Blossom parking lot from 11-3PM. Have you ever tried the Melted Mushroom Hot Sandwich?Arguably my favorite and Nate, Lucy and Ted’s too! Organic Cremini mushrooms sautéed with onions, garlic and kale, herbs and finished with truffle oil and basil truffle aioli on top of grilled @barnowlbakery Country sourdough with melted cheddar. This can be vegan with our cashew cheese and vegan aioli and gluten free by changing out the bread.
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Happy Earth Day everyone! We source everything we can locally and use compostabl...

Happy Earth Day everyone! We source everything we can locally and use compostabl...
Happy Earth Day everyone! We source everything we can locally and use compostable service ware because these are small, HUGE things that make an impact on the planet. This ethos translates to supporting our local farmers and producers, promoting sustainability, higher quality ingredients, and more delicious food that, we know where it came from! Win win! Hurry and place your order NOW for Friday Dinner tomorrow. There are two delicious paths and two incredible desserts.
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White Bean Senate soup dates back to the early 1900’s when my Grandma Minette ...

White Bean Senate soup dates back to the early 1900’s when my Grandma Minette ...
White Bean Senate soup dates back to the early 1900’s when my Grandma Minette (far right) worked at the Hotel Olympia. My mama passed the recipe down to me, and now I get to make it for you. We’ve put a local spin on it with Midnight Farm pork broth, pork shoulder, navy beans, onions, celery, parsley and spices! A family secret of love.
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This Friday’s dinner April 23rd, is not not only delicious but special. Choo...

This Friday’s dinner April 23rd, is not not only delicious but special. 

Choo...
This Friday’s dinner April 23rd, is not not only delicious but special. Choose two different paths. First, Prosciutto Caprese with basil, burrata, heirloom tomato, olive oil, balsamic reduction on @hollybsbakery baguette with Senate Bean Soup Salad - organic local greens @midnightsfarm and organic veggies with scratch-made basil herb balsamic Second, Melted Mushroom (sautéed organic crimini mushrooms with onions, garlic, kale and truffle oil, melted cheddar and basil truffle aioli on @barnowlbakery Country sourdough Butternut, Carrot, apple, ginger, coconut milk soup Salad - organic local greens @midnightsfarm and organic veggies with scratch-made basil herb balsamic Either option could be a feast for two, or several meals actually.
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Too hot to cook!!! Come get all the dips and pitas. Htipiti, Tzatziki, baba Gano...

Too hot to cook!!! Come get all the dips and pitas. Htipiti, Tzatziki, baba Gano...
Too hot to cook!!! Come get all the dips and pitas. Htipiti, Tzatziki, baba Ganoush, Balela salad. Yum!!! Brunch every Sunday until 3.
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We are carrying the Mediterranean theme into Saturday April 17th from 11-3PM. ...

We are carrying the Mediterranean theme into Saturday April 17th from 11-3PM. 

...
We are carrying the Mediterranean theme into Saturday April 17th from 11-3PM. Today’s special local flint beach farms lamb gyro wraps. Scratch Tzatziki, red onion, tomato, romaine and cucumber.
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The weather has been too gorgeous to fuss about what you are going to eat for di...

The weather has been too gorgeous to fuss about what you are going to eat for di...
The weather has been too gorgeous to fuss about what you are going to eat for dinner on Friday…. trust me the weather is going to be just as lovely and if you are having a hard time getting in the kitchen we have just the answer. We will transport you to the heart of the Mediterranean with this Greek inspired menu.
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The Mediterranean experience is now live and taking orders for this Friday April...

The Mediterranean experience is now live and taking orders for this Friday April...
The Mediterranean experience is now live and taking orders for this Friday April 16th for pick up and DELIVERY. Gyro platters - Local Flint beach farms lamb, hormone free chicken or roasted veggies. Mezze Sampler - roasted red pepper dip, Tzatziki, Baba Ganoush, Balela salad, feta, olives, veggies and pita Meyer Lemon Semolina Cake Order now.
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Tonight’s Sunday dinner for my family. Braised Lamb Shoulder in wine, garlic, ...

Tonight’s Sunday dinner for my family. Braised Lamb Shoulder in wine, garlic, ...
Tonight’s Sunday dinner for my family. Braised Lamb Shoulder in wine, garlic, unrefined olive oil and fresh herbs. Scroll right to see the finished product.
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Biscuits @hollybsbakery and gravy on top of breakfast potatoes. Add an egg or ch...

Biscuits @hollybsbakery and gravy on top of breakfast potatoes. Add an egg or ch...
Biscuits @hollybsbakery and gravy on top of breakfast potatoes. Add an egg or chorizo. Brunch is hoppin in full effect here in the Blossom parking lot.
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